Bottled water currently rides a wave of popularity. People now realize that tap water from a faucet might come with far more impurities than initially believed. Bottled water companies now reap the major benefits of such illuminated thinking. Don’t automatically assume all bottled water is the same though. Different manufacturing approaches factor into how the bottled water is produced. For example, certain bottled waters actually derive from altering pH levels in tap water. That’s probably not what consumers expected.
With Waiakea Water, consumers definitely acquire an original type of bottled water. Waiakea Water is dubbed “Hawaii volcanic water” since it comes from rain present on the peak of the Mauna Loa volcano. The water runs through a unique filtration process. Basically, the water pours through volcanic rock gain access to uniquely natural electrolytes and minerals.
A benefit associated with Waiakea Water involves the liquid’s alkalinity. The volcanic benefits of Waiakea Water include the product’s alkaline pH levels. Waiakea Water pH lists in the range of 7.6 – 8.2. Ingesting food and drink loaded with acidic content isn’t exactly beneficial to the body. For this reason, examining the pH scale of drinking works helps. Drinks with low pH scales can create troubles. Tomato juice, for example, comes with pH scale in the 4 range. At such a level, tomato juice may contribute to the demineralization of your teeth. And tomato juice is considered to be healthy. Imagine what sugary soda could do to your teeth.
Waiakea Water emerged as a unique brand and product designed to deliver something truly different to the market. Ryan Emmons founded the company in 2012. Emmons came up with the idea for the brand almost by accident. He discovered water at the base of a volcano and thought the consumer public might be quite interested in it. As it turns out, a great many bottled water consumers appear interested in what Waiakea Water presents.